Protein Quality and Kinetics

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Piglets 06/29/2026

New insights into protein quality.

Joosten Young Animal Nutrition has completed an in vitro study on protein kinetics, comparing FMR Omega 3 and JPC 56 with conventional and specialty protein sources. The results highlight the importance of protein digestion rate as a key factor in protein quality for young animals.

More information about this subject?

Protein digestibility has long been the standard for evaluating protein quality. However, the rate at which proteins are digested and amino acids become available is also an important factor. In this technical article, we explain the concept of protein kinetics and present the results of our latest in vitro study. Read the full technical article to learn more.